What’s in my Food Cupboard and Fridge | Plant Based

One of the questions I always get from non-vegans is

“So… What do you eat?!”

This blog post is for you all who are curious about what are some of the things I eat on a daily basis. My food isn’t always the same, and I sometimes buy more junk than other days. Nonetheless, if you’re as nosy as I am, you’re sure to enjoy this post. Can you spot a few things you think you could swap for today?

My relationship with a plant based diet started back in my second year of uni (2015). I transitioned from being vegetarian to vegan (or, at least a very aspiring one) after watching a compilation of the controversial Freelee The Banana girl videos, in which she critiqued YouTube personalities and celebrities. Not only were they shocking, but simultaneously educating and informative. I then tried out veganism on and off for months until I finally took control over my diet completely and took it seriously in August of 2017. And, here I am, months earlier, with no cravings for my beloved cottage cheese and liver (which I absolutely used to love).

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